[GLASSE, Hannah. The Art of Cookery Made Plain and Easy, London: Printed for the Author, 1747]. FIRST EDITION. Folio (30 x 18cm). Lacking the title only, otherwise textually complete and conforming to the collation of a first edition: pp. [14] (i.e. the presence of a title would've made this 16), iii, 4-65, 68-135, 138-166, all signatures following on correctly and without any loss of text. The book begins with subscribers & contents, A1 commencing at 'To the Reader'. Without O2, as per a true first issue. Interestingly, this copy has been bound with additional blank leaves throughout, 54 sides of which have been utilised for manuscript recipes in various early hands. This, therefore, is not only a first issue of one of the most important early cookery books in English, but also a unique collection of early handwritten recipes for dishes such as 'Vermicelly Soop', 'Oyster Pye', 'Turbot in Jelly', 'Patigonian Cucumber', and 'Green Grape Wine', as well as how to pot & pickle birds including curlews, wheatears and sparrows. The laid paper of these additional leaves includes watermarks depicting both a Royal Coat of Arms and a 'GR' cypher [George II or George III]. All pages (published & otherwise) are numbered in an early hand, amounting to 336. Contents generally well-preserved with occasional creasing & marks, a few marginal tears, a few leaves with foxing, the contemporary binding worn & lacking calf, the upper board detached. A unique copy of the most renowned English cookery book of the eighteenth century
Realised Price: £620
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